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Helping Businesses grow, one slice at a time.
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=1920,fit=crop/A1agMk8BvphGN02l/taking-slice-mixed-ingredient-pizza-with-glass-orange-juice-dJoex5W71QiepR9k.jpg)
Helping Businesses grow, one slice at a time.
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=1920,fit=crop/A1agMk8BvphGN02l/14-YZ9aDjwW15fa4OwX.png)
We are Pizza Nerds.
We love the science behind pizza, from the fermentation of the dough to the Maillard reaction that gives the crust its flavor. We are passionate about creating the perfect pizza, and we believe that the science of pizza is essential to making a delicious and satisfying pie.
We know that pizza is more than just flour, water, yeast, and salt. It's a complex dish that requires a deep understanding of the science of food. We are committed to using our knowledge of science to create the best pizza possible.
We are always learning and experimenting, and we are always looking for new ways to improve our pizza. We believe that the science of pizza is a never-ending journey, and we are excited to be a part of it.
So if you are a pizza nerd like us, then we invite you to join us on our journey. We will explore the science of pizza together, and we will create the perfect pizza together.
We are Pizza Nerds.
We love the science behind pizza, from the fermentation of the dough to the Maillard reaction that gives the crust its flavor. We are passionate about creating the perfect pizza, and we believe that the science of pizza is essential to making a delicious and satisfying pie.
We know that pizza is more than just flour, water, yeast, and salt. It's a complex dish that requires a deep understanding of the science of food. We are committed to using our knowledge of science to create the best pizza possible.
We are always learning and experimenting, and we are always looking for new ways to improve our pizza. We believe that the science of pizza is a never-ending journey, and we are excited to be a part of it.
So if you are a pizza nerd like us, then we invite you to join us on our journey. We will explore the science of pizza together, and we will create the perfect pizza together.
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=1920,fit=crop/A1agMk8BvphGN02l/pexels-vincent-rivaud-2233348-dOqljnBrXviozb8a.jpg)
The Most Remote Pizzeria in the World
Antonio has been immersed in the art of pizza making for the past 10 years. Originally from Puglia, Italy, he learned the basics of pizza making in his home country. In 2015, he moved to Australia, where he continued to hone his skills by working at different pizza places. But Antonio wasn't content to just make good pizza. He wanted to make the best pizza in the world.
In 2019, Antonio and his longtime friend, Chef Alberto, decided to open the most remote pizzeria in the world. Bella Alice Food Truck is located in the middle of the Australian Outback, a place where temperatures can go from -5 degrees to 45 degrees Celsius, and the nearest city is thousands of kilometers away. Running a business in such a remote location was no easy feat. Antonio and Alberto overcame many challenges, including finding fresh ingredients, dealing with the heat, and keeping their customers happy while ensuring their operation remained profitable. But they were determined to make Bella Alice a success.
Antonio's passion for pizza and his commitment to quality paid off. Bella Alice quickly became one of the most popular restaurants in the Outback. Travelers from all over the world came to try Antonio's pizzas. In 2021, Bella Alice was officially transformed into a restaurant, and it now hosts more than 160 people and cooks more than 800 pizzas a week, making it one of the busiest pizzerias in Australia, and the most unique. Antonio is one of the most prominent and experienced pizza chefs in Australia. His pizza has been featured in the Australian Good Food Guide and won the award as the best gourmet pizza in the Northern Territory.
But Antonio is not resting on his laurels. He is constantly experimenting with new doughs, techniques, and flavors. He is always looking for ways to improve his pizzas and make them even more delicious. Antonio is an inspiration to pizza makers everywhere. He shows that with passion, dedication, and a little bit of madness, anything is possible.
The Most Remote Pizzeria in the World
Antonio has been immersed in the art of pizza making for the past 10 years. Originally from Puglia, Italy, he learned the basics of pizza making in his home country. In 2015, he moved to Australia, where he continued to hone his skills by working at different pizza places. But Antonio wasn't content to just make good pizza. He wanted to make the best pizza in the world. In 2019, Antonio and his longtime friend, Chef Alberto, decided to open the most remote pizzeria in the world. Bella Alice Food Truck is located in the middle of the Australian Outback, a place where temperatures can go from -5 degrees to 45 degrees Celsius, and the nearest city is thousands of kilometers away. Running a business in such a remote location was no easy feat. Antonio and Alberto overcame many challenges, including finding fresh ingredients, dealing with the heat, and keeping their customers happy while ensuring their operation remained profitable. But they were determined to make Bella Alice a success. Antonio's passion for pizza and his commitment to quality paid off. Bella Alice quickly became one of the most popular restaurants in the Outback. Travelers from all over the world came to try Antonio's pizzas. In 2021, Bella Alice was officially transformed into a restaurant, and it now hosts more than 160 people and cooks more than 800 pizzas a week, making it one of the busiest pizzerias in Australia, and the most unique. Antonio is one of the most prominent and experienced pizza chefs in Australia. His pizza has been featured in the Australian Good Food Guide and won the award as the best gourmet pizza in the Northern Territory.
But Antonio is not resting on his laurels. He is constantly experimenting with new doughs, techniques, and flavors. He is always looking for ways to improve his pizzas and make them even more delicious. Antonio is an inspiration to pizza makers everywhere. He shows that with passion, dedication, and a little bit of madness, anything is possible.
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=592,h=506,fit=crop/A1agMk8BvphGN02l/10-ALpBjej2rLcn6XPr.png)
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=352,h=320,fit=crop/A1agMk8BvphGN02l/10-ALpBjej2rLcn6XPr.png)
Why us?
Experience
With over 10 years of experience working with dough, equipment, and ingredients in challenging environments, we use our expertise to create the best possible pizzas for you.
Global Mindset
Our international experience has given us a deep understanding of our customers' needs and the challenges they face. We have developed innovative solutions to overcome these challenges and provide our customers with the best possible experience.
Grounded in Science
Our knowledge is not based on the “My Nonna taught me” mindset. We have studied extensively and researched the most efficient way to create a high-quality product consistently, following a scientific process.
The less, the better
Our philosophy is "The less, the better." This applies not only to pizza toppings, but also to our relationship with our clients. We want our clients to need us as little as possible. We offer a free initial meeting to assess your needs, conduct some research, and create a customized solution for your specific circumstances. If we believe that you don't need our help or that the benefits of our assistance would be minimal, we will be honest with you.
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=592,h=506,fit=crop/A1agMk8BvphGN02l/10-ALpBjej2rLcn6XPr.png)
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=351,h=320,fit=crop/A1agMk8BvphGN02l/10-ALpBjej2rLcn6XPr.png)
Why us?
Experience
With over 10 years of experience working with dough, equipment, and ingredients in challenging environments, we use our expertise to create the best possible pizzas for you.
Global Mindset
Our international experience has given us a deep understanding of our customers' needs and the challenges they face. We have developed innovative solutions to overcome these challenges and provide our customers with the best possible experience.
Grounded in Science
Our knowledge is not based on the “My Nonna taught me” mindset. We have studied extensively and researched the most efficient way to create a high-quality product consistently, following a scientific process.
The less, the better
Our philosophy is "The less, the better." This applies not only to pizza toppings, but also to our relationship with our clients. We want our clients to need us as little as possible. We offer a free initial meeting to assess your needs, conduct some research, and create a customized solution for your specific circumstances. If we believe that you don't need our help or that the benefits of our assistance would be minimal, we will be honest with you.
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=1920,fit=crop/A1agMk8BvphGN02l/16525349352_60f080fc41_o-1-AGBrXgoDLas7Maqv.jpg)
PIZZA QUOTE
“There’s no better feeling in the world than a warm pizza box in your lap.” – Kevin James
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=1920,fit=crop/A1agMk8BvphGN02l/16525349352_60f080fc41_o-1-AGBrXgoDLas7Maqv.jpg)
PIZZA QUOTE
“There’s no better feeling in the world than a warm pizza box in your lap.” – Kevin James
Our First Meeting is on Us
We're genuinely interested in helping you succeed. Let's schedule a meeting to discuss your needs and see how we can help. ou have nothing to lose by talking to us, and you could potentially gain a valuable partner in your business.